No doubt you are familiar with organic foods, or at least know what they are. You may already be aware of which foods come organically. They have special packaging and cost a fortune. Keep reading for information to help you start producing organic produce right in your own yard.
Select plant types that will bring a higher profits and yield. In most circumstances, a cold-tolerant or disease-resistant hybrid will have a higher yield when compared to a more traditional variety.
The handles of your tools can double as clever rulers. Tools with long handles, such as rakes, shovels or hoes can work as great measuring sticks. Measure the handles with a tape measure laid out in the floor. Then, with a permanent marker, you want to label distances. The next time you find yourself in your garden, you will have one large ruler right at your fingertips.
The approach of fall means you need to start planting autumn goodies. This time, use a pumpkin for the container for your lettuce and kale, instead of plain clay pots. Use some Wilt-Pruf to prevent your pumpkin from decomposing and then you can put your plants right inside. Once you have completed this, start planting!
Don’t over-water your plants, and keep the soil around them aerated. If you have excess moisture, this can attract bugs or diseases. Fungi is very common. Fungicidal spray treatments can contain fungi, but spraying prior to problems even developing in the first place is the best way to go about it.
Growing your garden at home might not be the most convenient thing for you, but you will save a lot of money and always have the confidence that what you’re eating and feeding your family is as fresh and as healthy as possible. Use the tips you’ve learned here and get started on your garden today.
