It is worth investing serious time into learning cooking, regardless of whether or not you are dining alone or feeding a family. Having the right knowledge will lead you to create meals which are nutritious and delicious while also being affordable. These tips can help you out on all aspect of cooking.
Your spices should be stored in a cool place that is free of light. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices offer better taste profiles than stale ones.
Always bake pie and tart crusts for longer than the recipe specifies for best results. They should be a light golden brown instead of pale in color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Keep spices in a dark and cool place. Your spices will not last as long if they are exposed to light, heat or humidity. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!
Try this quick and handy trick to salvage your efforts. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Use this solution to instantly thicken any sauce. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
To easily slice meat thinly, place it in the freezer until firm but not frozen. This is great for various Oriental meals, such as Thai or Chinese dishes. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
Cooking doesn’t come naturally to everyone, but with the correct directions you will improve your culinary skills in no time. It’s not as hard as you think. Follow the advice from this article, and there will be nothing that can stop you.
